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Spices, Dry Fruits and Nuts

The most important spices in Indian cuisine are chili pepper, black mustard (rai), cumin, turmeric, fenugreek, ginger, coriander and asafetida (hing). Another very important spice is Garam masala which is usually a powder of five or more dried spices, commonly comprising cardamom, cinnamon and clove.

Commonly used leaves are bay leaf, coriander leaf and mint leaf. South Indian cuisine typically incorporates curry leaves in the preparation of the dish.

Popular spices used in sweet dishes comprise of, cardamom, cinnamon, nutmeg, saffron, and rose petal essence. Dry fruits and nuts include almonds and sultanas.

We supply spices, dry fruits and nuts from the best brands, brands that are committed to sourcing the best quality production from around the world. We also import spices directly from India from well established suppliers able to provide genuine, high quality products.

For further products and inquires please contact us.